Express buffets

see below for box lunches

Deli Buffet
  • Pasta Primavera, Potato Salad, or Pineapple Coleslaw
  • Fresh Baked Dutch Crunch, Sourdough, and Sweet French rolls
  • Sliced oven-roasted Sirloin of Beef, Smoked Turkey Breast, Honey Glazed Ham and Italian dry salami
  • Sliced Swiss, Jack and Cheddar cheeses
  • Sliced tomato, onion, and shredded lettuce
  • Crisp dill pickle spears and golden Greek peppers
  • Mayonnaise and mustard
  • Chocolate Chip cookies

Box lunches

Classic Barbecue Box Lunch
  • Smoked Quarter Chicken with BBQ Sauce
  • Coleslaw or Potato Salad or bag of Chips
  • Whole Fruit (Red or Green Apple, Orange, Pear, Red or Green Grapes)
  • Cookie (Chocolate Chip, Peanut Butter or Oatmeal) or Brownie
  • Very popular combination, and travels well
Vegetarian Sandwich
  • Monterey Jack and Cheddar cheeses
  • Roasted Red Pepper
  • Red Onion
  • Lettuce and Tomato
  • You choose the bread: Croissant ($1 p/p extra), Dutch crunch, Sourdough or Sweet French Roll, Light/Dark Swirl Rye, Sliced Sourdough
  • Whole Fruit, Cookie and Side Dish as above
Customize a Deli Sandwich
  • Select from Natural Breast of Turkey, Black Forest Ham, Beef Brisket, Pastrami, Roast Beef, Salami, Albacore Tuna
  • Choose a bread as above
  • These sandwiches are topped with Swiss and Cheddar cheeses, Lettuce, Tomato, Red Onion and Pickle
  • Mayonnaise and Dijon Mustard on the side or pre-spread
  • Whole Fruit, Cookie and Side Dish as above
Aram Sandwich
  • Pinwheel Lavosh Sandwich with Choice of Turkey or Smoked Salmon
  • Cream Cheese and Dill
  • Red Onion
  • Tomato and Lettuce
  • Whole Fruit, Cookie and Side Dish as above
Pocket Sandwich
  • Middle Eastern pocket bread
  • Stuffed with Turkey and Ham
  • Jack and Cheddar cheeses
  • Lettuce, Tomato, and Red Onion
  • Cucumber Yogurt Sauce
  • Whole Fruit, Cookie and Side Dish as above

Each box lunch is packaged with heavy-duty plastic utensils, napkin, candy mint and moist towelette.

If you have any questions about how Austin’s can make your event a success, please phone Richard Clark your event coordinator during business hours at
650 969-9191.

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