Plated Entrées Menu

 
S:No
Dish Name
Ingredients
Price
01
London Broil Roasted Tri-Tip Sirloin, sliced and served with mushroom and demi-glace
$14.95
02
Beef Brisket Platter Slow smoked, sliced, and served with a choice of hot or mild barbecue sauce.
$12.95
03
Filet Mignon Steak

10-oz. portion, charbroiled and served with cayenne butter

$21.95
04
New York Steak 11-oz. portion, charbroiled and served with black pepper butter
$18.95
05
Ribeye Steak 11-oz. portion, charbroiled and served with lemon parsley butter
$17.95
06
Roast Prime Rib 11-oz. portion, sliced and served natural au jus and creamy horseradish
$19.95
07
Top Sirloin Steak 11-oz. portion, sliced and served with sautéed onions and mushrooms
$16.95
08
T-Bone 18 oz. portion, served with a shallot butter, grilled onions and mushrooms.
$20.95
09
Baby Back Ribs Slow smoked and served with mild or hot sauce. Choice of 1/2, 3/4 or full slab
$13.95/18.95/21.95
10
St. Louis Ribs Slow smoked and served with mild or hot sauce. Choice of 1/2, 3/4 or full slab
$12.95/16.95/19.95
11
Chef's Sampler Combination of St. Louis, Beef Brisket, Pulled Pork and 1/4 Chicken
$19.95
12
Grilled Lamb Chops Three pieces, charbroiled and server with an Arizona Butter
Market Price
13
Grilled Pork Chop Two pieces, each 7 oz., charbroiled and served with a homestyle applesauce
$15.95
14
Pork Loin Medallion Stuffed with apples and pecans. Served with a natural demi-glace
$16.95
15
Grilled Salmon Served over a roasted pepper salad
 
$16.95
16
Grilled Mahi Mahi Served with pineapple chutney
 
Market Price
17
Grilled Tuna Served with pecan-lime butter
 
Market Price
18
Grilled Sea Bass Served with a papaya salsa
 
Market Price
19
Grilled Chicken Breast Charbroiled and served with cilantro, tequila and lime marinade
Market Price
20
Smoked Chicken One-half of a broiler chicken, slow smoked and served with hot or mild barbecue sauce
$13.95
21
Chicken Marsala Double breast topped with wild mushroom, basil and marsala wine sauce
$14.95
22
Chicken Tarragon Double Breast topped with fresh tarragon, lime, roasted garlic, pine nuts and sun dried tomato
$14.95
23
Chicken Artichoke Stuffed and served with a light cream
 
$15.95
For most current pricing and further information please call Richard Clark:
650 969-9191 • Fax 650 969-9196.
AUSTIN’S • “Best Barbecue this side of the Pecos”
1616 West El Camino Real, Mountain View, CA 94040