Home > Catering Menu > Hors d’Oeuvres

Hot Hors d’Oeuvres
 
Dish Name Description Price per piece
Baby Back Ribs Slow smoked with oak and served with hot and mild barbecue sauces
$2.00
Chicken or Beef Quesadilla Smoked meats, cilantro, jalape񯬠jack and cheddar cheese, accompanied with fresh salsa, guacamole and sour cream
$2.00
Skewered Satay Chicken with spicy peanut sauce; Combination Sausage with three mustards; Beef Teriyaki; Scallops with ginger glaze; Swordfish with fresh herb aioli
$2.00
Buffalo Wings Dusted in Texas seasoning, fried and tossed with hot sauce. Served with carrot, celery, and ranch dressing
$1.00
Roasted Poblano Chiles Stuffed with three cheeses, served over black beans and garnished with salsa
$2.00
Mini Quiche Cheese and spinach or Ham, mushroom and onion
$1.25
Potato Skins Filled with three cheeses and bacon bits; topped with sour cream
$1.50
Mushroom Caps Stuffed with Crab and Cheese
$2.50
Skewered Tortellini Served with pesto cream sauce
$1.75
Pot Stickers Pork filled and served with Chinese chile oil
$1.75
Chimichangas Mini Burritos stuffed with chicken or beef. Fried and served with sour cream, salsa and guacamole
$2.25
Ramaki Bacon wrapped around chicken liver and a waterchestnut. Served with cocktail sauce
$1.75
Skewered Prawns Wrapped in pancetta and fresh basil and served with cocktail sauce.
$2.75

Cold Hors d’Oeuvres
 
Dish Name Description Price per piece
Oyster on the Half Shell This item is seasonal and priced accordingly. Served with lemon and cocktail sauce
Market Price
Decorated Salmon Poached and carved table side. Served with a dill cream sauce
Market Price
Skewered Shrimp and Snow Peas Served with lemon and Cocktail Sauce
$2.75
Vegetable Garden Crudités Served with assorted dressings
$2.25
Smoked Salmon on Rye Served on a bed of dill cream cheese
$2.75
Seasonal Fresh Fruit Display Served with chocolate and chantilly cream
$3.25
Smoked Salmon and Mini Bagels Served with cream cheese, red onion, fresh dill, gherkins, capers and sliced tomato
$3.25
International Cheese Basket Cheddar, Brie, Cambozola, Gouda, Swiss, Pepper Jack Monterey and Dill Havarti. Elegantly displayed with an array of Crackers and Breads
$2.75

STATION DISPLAYS
 
Dish Name Description Price per person
Antipasto Aged Salami, Buffalo Mozzarella, Artichoke Hearts, Roasted Peppers, Imported Olives, Grilled Eggplant, Zucchini, Yellow Squash in Marinade
$3.25

For pricing and further information please call Richard Clark,
your catering consultant.
AUSTIN’S  P.O. Box 1842, Los Altos, CA 94023
Phone 650-969-9191 • Fax 650-941-5829

This page revised 20 April 2007.