Dish Name
Italian Buffet Combination of Tortellini & Ravioli sautéed tableside with a choice of a Creamy Pesto or a Marinara Sauce. Accented with Garlic Bread or Bread Sticks, Antipasto Basket and Caesar Salad
For dessert we recommend: Tiramisu ($3.75 pp) or Biscotti ($2.75 pp)
Asian Buffet Stir-Fry in the Traditional Wok Style. Choice of Chicken, Beef or Vegetarian. Ingredients include Zucchini, Bean Sprouts, Yellow Squash, Broccoli, and Snow Peas, finished with Garlic, Ginger and Soy Sauce. Served with White Rice, Pot Stickers, Noodle Salad with Asparagus and Mixed Peppers, and Fortune Cookie. (This Buffet can be upgraded with Sushi)
Mexican Fiesta Make your own Fajitas. Choice of Beef, Chicken and Vegetarian. Accompanied with Guacamole, Three Cheeses, Onion, Tomato, Shredded Lettuce, Salsa Hot Sauce and Jalapeños. Includes Caesar Salad, Spanish Rice, Pinto Beans and Tortilla
For dessert we recommend: Tres Leches Cake ($3.75 pp) or Caramel Custard ($3.25 pp)
Carving Station Choice of Turkey, Ham, Roast Tri-Tip or Lamb. Each accompanied with Natural Sauce, Mashed Potato or Stuffing, Seasonal Vegetables, Green Salad with Dressings, Rolls and Butter (This Buffet can be upgraded to Prime Rib or Chateaubriand)
For dessert we recommend: Peach Cobbler ($3.75 pp) or Strawberry Shortcake ($3.75 pp)
Oktoberfest Combination of Polish, Knackwurst and Bratwurst Sausage. Served with Mashed Potato, Sauerkraut, Assorted Mustards, Garden Salad with Dressings, Rolls and Butter. (Sandwich Rolls are optional)
For dessert we recommend: Black Forest Cake ($3.75 pp) or Apple Strudel ($3.75 pp)
Bayou Buffet Blackened Chicken, Cajun Shrimp Creole, Red Beans with Andouille Sausage (served with White Rice); Eggplant, Corn and Cheese Casserole, Mixed Green Salad with Honey Mustard Dressing, Cornbread Muffins with Butter and Jalapeño Marmalade
For dessert we recommend: Bread Pudding ($3.75 pp) or Bananas Foster ($3.75 pp)
Caribbean Buffet Chicken or Seafood Brochette, Marinated in a Rum, Guava and Jerk Sauce, Pork Spareribs with Soy Honey Marinade, Grilled Artichoke, Eggplant and Zucchini, Spring Mix Salad with Avocado, Citrus Sections, Shrimp, Hearts of Palm served with Chile Vinaigrette, Tropical Fruit Display with Chantilly Cream and Chocolate. Assorted Rolls and Breads
For dessert we recommend: Baked Bananas over Ice Cream ($3.75 pp) or Dark Rum Bread Pudding ($3.75 pp)
Mediterranean Buffet Falafels with Pita Bread, Tzatziki Sauce and Tomatoes; Marinated Beef Kabobs; Rosemary Lemon Chicken; Moussaka (Eggplant vegetarian style); Seasoned Rice with Saffron; Vegetarian Dolmas (stuffed grape leaves); Hummus with Pita Chips; Traditional Greek Salad
For dessert we recommend: Lemon Bundt Cake ($3.75 pp) or Baklava ($2.75 pp)

For most current information please call Richard Clark,
your catering consultant. This page effective 24 October 2008.

AUSTIN’S • “Best Barbecue this side of the Pecos”
P.O. Box 1842, Los Altos, CA 94023-1842 • Phone (650) 969-9191, Fax (650) 941-5829